French Press Brew Guide

French Press

Ratio: 1g Coffee / 14mls water (strong)   

    or :  1g Coffee/ 17mls water (med) -                                     

Brew Time: 4mins

Grind Size: Coarse Grind - similar to raw sugar.


300ml Cup of French Press coffee Method

Step 1: Weigh 21g of freshly roasted coffee and place in French Press.

Step 2: Boil water in kettle. Allow Kettle to rest after boiling for approx 30 secs or until temperature of water is 93 degrees Celsius.

Step 3: Pour 300ml of boiled water in a circular motion into French Press Press. Ensure all coffee grinds are saturated with water.

Step 4: Allow to brew for 3mins. Stir after 1 min.

Step 5: After 3 mins Plunge coffee and pour into cup ready to enjoy!

Notes: Depending on the coffee, sometimes the medium ratio tastes better than the strong ratio and vice versa. Try both and choose your favourite.