Brazil Toffee Cerrado (GreenBean)

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  • $17.00

Country : Brazil
Region : Serra Do Salitre
Processing Method : Wet
Drying Method : Natural
Altitude : 1200m


Grown on a high plateau in the central Brazilian region of Serra Do Salitre comes this Sweet and smooth coffee with tones of toffee and honey, a full body and muted acidity. Amazing in espresso based drinks!

BREW METHODS : Best as Espresso and Stove Top but also very good as Plunger style.